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4 cups shredded lettuce
1 medium papaya peeled, seeded and diced
1 medium avocado, peeled, seeded and diced
1 small red onion, sliced and separated into rings
2 medium tomatoes, quartered
2 tbsp. oil
2
to 4 tbsp. Eclipse Jamaican Jerk Sauce
1 lb. boneless pork loin cut into thin 3' strips
Place lettuce on
serving platter. Arrange papaya, avocado, and onion
over lettuce. Heat oil in large skillet or wok; add Eclipse Jamaican
Jerk Sauce and mix well. Add pork strips and saute over medium
heat for 5 to 7 minutes until pork is completely
cooked but still tender.
Spoon hot pork strips and sauce over lettuce as a dressing and serve
immediately. Note:
Chicken, beef, lamb, shrimp or scallops may be
substituted for the pork if desired. Serves 4.
Order Hot or Mild
8oz $6.99 $4.95 s/h
64oz $30.00 $25 s/h
Allow 2-3 weeks
for delivery
Or
pay with:
International rates vary.
Send check or money order payable to:
Eclipse Jamaican
Foods
P.O. Box 1831
Sauk Village, Illinois 60412
International rates vary.
Send check or money order payable to:
Eclipse Jamaican
Foods
P.O. Box 1831
Sauk Village, Illinois 60412
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About "Jerk"
"Jerk is a process of
marinating poultry, meats
or fish with Eclipse
Jamaican Jerk Sauce
from 1 - 24 hours and
slowly grilling over a low
mesquite
fire or broiling
the meat until tender.
Serve Jerk Chicken, pork
or fish with
rice, bread,
corn on the cob, and
tropical fruit.
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